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A popular Lebanese tradition is to serve “Meghle”, a dessert based on a powdered rice pudding flavored with different spices like anise, cinnamon and caraway and decorated with nuts. Traditionally, Meghle is prepared on Christmas to celebrate the birth of Jesus; it is also served when a baby is born. This bowl collection goes way beyond Meghle and are perfect for ice cream, fruit salad and anything else your imagination cooks up!

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